APPETIZERS

CLASSIC JUMBO LUMP CRAB CAKE
MOM’S SECRET RECIPE
A Specialty of the House
On a Bed of Baby Greens with Vinaigrette Dressing
Homemade Mustard Sauce

JUMBO STONE CRAB CLAWS
Always Fresh, Never Frozen
Market Price

COLOSSAL SHRIMP COCKTAIL
4 Colossal Shrimp with Homemade Cocktail Sauce

LOBSTER BISQUE SENEGALESE
Chunks of lobster, Hennessey Cognac infused broth.
Made fresh daily, need we say more?

STUFFED SHRIMP
Gulf Shrimp stuffed with jumbo lump crabmeat.

SHRIMP SCAMPI
Jumbo shrimp sauteed with fresh garlic, olive oil, white wine, and our secret spice blend

AHI TUNA
Encrusted with black and white sesame seeds,
seared rare , on a bed of baby greens with homemade Wasabi Sauce

FRANK'S ONION RINGS
Served beer battered.

SALADS

CAPRESE SALAD
Tomato, mozzarella, basil, & extra-virgin olive oil

SLICED TOMATO & ONION
Tara Shabang Sauce – Request Crumble Bleu Cheese

STEAKHOUSE WEDGE OF LETTUCE
Creamy Bleu Cheese Dressing,
Bleu Cheese Crumbles and Warm Bacon

CAESAR SALAD
Whole Romaine Hearts Adorned with Aged Parmesan,
Mom’s Dressing and Homemade Herb Croutons
Request Anchovies

CALIFORNIA SALAD
Mixed Field Greens, candied walnuts, crumbled blue cheese
and sliced pear. Tossed in a Raspberry Vinaigrette.

The Tara Collection of Steaks
“When the Subject is Great Steak, You’ll Keeping Hearing About Tara”

ALL OF OUR STEAKS ARE CUT FROM HAND SELECTED SHORT LOINS,
DRY AGED FOR TENDERNESS, SERVED CUT AWAY FROM THE BONE TO
YOUR DESIRED TEMPERATURE AND SERVED ON A SIZZLING PLATTER

BONE-IN FILET

NEW YORK STRIP

PORTERHOUSE
For One, For Two, or For Three

T-BONE
For Four

CENTER CUT FILET MIGNON
Served with Sautéed Mushrooms
8oz. or 12 oz.

18-20 oz. BONE IN RIBEYE

THE LOBSTERS

3 LB. MAINE LOBSTER
Available Stuffed with Jumbo Lump Crabmeat


10 Oz. MAINE LOBSTER TAIL

Larger lobsters available 4-7 lbs
two days notice

SURF & TURF
Center cut Filet Mignon or New York Strip
your preferred
Steak & Lobster Combination

THE TARA COLLECTION OF CHOPS

DOUBLE CUT LAMB CHOPS
Two Extra Large Double Loin Chops with Mint Jelly

PORTERHOUSE OF VEAL
Broiled to Your Desired Temperature

PORK RIB CHOP
Broiled with Tara Shabang Sauce upon Request

SEAFOOD

ALASKAN KING CRAB LEGS
Served split with drawn butter and lemon

AHI TUNA
Fresh Ahi tuna steak 10 oz. encrusted with Black & White Sesame Seeds,
seared rare, on a bed of baby greens with homemade Wasabi Sauce on the side

CHILEAN SEA BASS
Tarragon Shallot White Wine Sauce
Available Topped with Mom’s Homemade Jumbo Lump Crab Stuffing

WILD ATLANTIC SALMON
Homemade Mustard Sauce
Available Topped with Mom’s Homemade Jumbo Lump Crab Stuffing

CLASSIC JUMBO LUMP CRAB CAKES
MOM’S SECRET RECIPE
On a Bed of Baby Greens with Vinaigrette Dressing
Homemade Mustard Sauce